Tuesday, November 6, 2007

a time to bake

autumn is a season for baking. the weather is cool this week, and i want the house to feel warm and smell delicious.

a bunch of super ripe bananas in my freezer begged to be breaded. so following the joy of cookingrecipe, i stirred up a yummy batch with a handful of oatmeal and a dash of cinnamon.

joyful banana bread
1 1/3 c flour
1/4 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
1 1/3 c sugar
5 1/3 tbsp butter
combine dry into wet.
then add:
2 eggs, slightly beaten
then fold in:
2 ripe bananas
+ walnuts/chocolate chips/oatmeal?
i love toasted banana bread with a cup of coffee.

[photo from myflickr]

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